Discover the Charm of Au Vieux Paris d’Arcole: A Culinary Journey Through Its Exquisite Menu
Nestled in the heart of Paris, Au Vieux Paris d’Arcole invites you to embark on a culinary journey that celebrates the essence of French cuisine. With its charming ambiance and extraordinary menu, this establishment is more than just a restaurant; it’s a delightful experience that transports you to a simpler, more authentic time. Each dish is a testament to the founder’s passion for traditional recipes and fresh ingredients, harmoniously blending rustic flavors with modern flair. From the moment you step inside, you are greeted by the warm smile of the staff and the intoxicating aroma of exquisite dishes being prepared. Whether you’re a lover of classic French fare or eager to explore innovative twists on beloved traditions, Au Vieux Paris d’Arcole has something to tempt every palate. Join us as we delve deeper into the culinary marvels that await, and discover how this gem captures the true charm of Parisian dining.
Discover the Best Restaurants in Paris – Au Vieux Paris d’Arcole- It’s Posh, a Great Dining Experience & Won’t Break The Bank!
How We Found Au Vieux Paris | Best Restaurants In Paris
Last year, my lovely wife and I were fortunate to spend the most beautiful Christmas Day dinner with our most amazing friends at Au Vieux. A fantastic restaurant that we happened upon in our 2-hour tour in the motor icon of France, a Citroën 2CV. I asked the driver not to take the “usual tourist route” and that I wanted his recommendations as a foreign locale.
He took us behind Notre Dame to a popular place where locals hang out. And after passing that place, the Bell Captain from the Grand Budapest stepped out into the one-way street to invite us in for dinner.
The Outside Parisian Christmas Decor at Au Vieux Paris d’Arcole | Affordable Paris Restaurant
This is how close we were to the restaurant in our Citroën 2CV. The decor screamed Polar Express, so I asked the Buda Captain if he served dinner on Christmas. To our surprise, he said, “Yaaaahhhsss!” in a thick French accent. And I made reservations right there in the middle of the street…in a blue and yellow Citroën 2CV.
Best Parisian Restaurant Experience | Au Vieux Paris d’Arcole Restaurant Dining Experience
The host greeted us, and the Captain who jumped before us in the street the night before. Little did we know that we were not only entering the parsonage, also known as the Maison du Vieux Paris, which is located in the heart of the marsh on the Île de la Cité, directly behind Notre-Dame in Paris.
The History of Au Vieux Paris Restaurant
The home was built in 1512 during the completion of the Cathedral. At the time, the now-restaurant sheltered the Canon of Notre Dame de Paris. After being the residence of a Canon who was one of the Popes of Avignon (Clement VIII), among other Popes, it was sold by the diocese in 1723 to become a wine bar. The restaurant is in the inventory of Historic Monuments. Therefore, it is one of the oldest restaurants in Paris, and it has not changed since then. Only the people and entertainment of THE Captain.
Watch this video of one of the best Christmas experiences that I have ever had in my life.
Ignore Bad Yelp Reviews Written by Taco Bell Lovers
For some reason, when we were back in Paris for Maison et Objet, and even before my trip to the emergency room in Paris, I hadn’t written a review and had to go on Yelp to find the precise spelling of the place so I could book dinner again. To say I was shocked would be an understatement. Some people’s rights to review amazing experiences should be revoked! Especially when they were also reviewing Nachos and Coca-Cola, Taco Bell, and Waffle House. Please go away; you do not belong in Paris or anywhere outside of the “good ole US of A baby!” First of all, you are not “at home,” this is not America, a Waffle House, or a Burger joint, because it seems that is where those who have left low ratings must eat. Five stars for a Taco Bell!!!! How does that happen?
Recommendations When Dining at Au Vieux Paris d’Arcole Restaurant
Did anyone bother to list that it is one of the oldest remaining buildings in Paris, built in 1512 and home to the Bishops of Notre Dame until the Church sold it in the early 1700s? Did you even take the time to speak to the Waiter or make assumptions? Did you know he speaks seven languages and has managed and lived in the building for over 20 years? Did you know that the owners live on the 5th floor, and he lives on the 4th, while the 3rd floor is available for rent? Enough already, I am just quietly disappointed in those ineloquent reviewers with little or no regard for class, great food, and a little fun away from home.
Let’s start with my recommendations: the same recommendations that the Maitre d’ usually provides, and most tend to ignore.{Yes, I’m also a good listener to those around me.}
The Wine Cellar & Tasting Menu at Au Vieux Paris Restaurant | Best Paris Restaurant
Enjoy the tasting menu, featuring four courses for less than $50, including foie gras, salad, duck/steak, and dessert. Add an extra $20 to pair your wines. However, do not opt for the wines, even if they don’t recommend it, unless you’re unfamiliar with wine. They have a wine cellar, the smallest ever, but although the selection is not massive, it’s affordable, and each little space houses incredible wines, priced from € 25 to € 95. We chose an e50 bottle and were ecstatic.
The passage to the wine cellar…
Best Restaurants In Paris by P.S. This Rocks
Each table is literally in your space (meaning tight), and by the end of the evening, we were all friends and sharing stories from around the world, all on Christmas Day. We are still friends with many of them and stay in touch; it’s such an incredible place to be and a perfect end to a beautiful trip. Our fantastic host sang to us and gave us a private tour; each window of the building has a view of Notre Dame, even the ground floor.
Last Christmas, we sat on the ground floor in a 12×14 room that contained five other tables…
A message from my wife: The walls and ceiling are decked out in crimson velvets, damasks, and trims on the walls, ceilings, and furnishings.
After dinner, we were invited to the upstairs dining room for a photo opp and inside the living quarters.
Yes, that is the top of Notre Dame Cathedral.
Our 2017 Parisian Christmas Family at Au Vieux Paris Restaurant | Best Restaurants In Paris
Spring Time at Au Vieux Paris Restaurant | Best Restaurants In Paris
The furnishings are all eclectic antiques that my wife is a maximalist connoisseur of, according to my work daughter (aka Jaye Anna Mize). We love Au Vieux’s experience so much that we took clients and friends back during Maison et Objet….after my Tour de Museum de Hospitals Paris visit. Thanks to my wife for saving my life and reminding me of it every day.
Above: Jaye and I in front of Au Vieux Paris d’Arcole in September. Today, there are very few old houses of this type, only the three or four neighboring houses which still belong to the Bishopric of Paris and where the current Canon of Notre Dame lives, along with the Bishop of Paris, JACQUIN. As a “tourist exception,” the City of Paris allows the unusual floral and plant decorations on the exterior, including a very impressive wisteria (7m high by 22m long) … which makes it a highly photographed place throughout the year and which marries wonderfully with the medieval look of the property complex. Through the upstairs windows, you can see the fabric-draped ceilings…
Best Restaurants In Paris > Au Vieux Paris
Below: During the summer, spring, and fall, there’s no better place to enjoy a glass of wine on the sidewalk. My wife and her boyfriend, Sony loves to use those around as models and to capture images of complete strangers like this lady having a lovely time when the Polar Express is not passing through…
Any time you enter an establishment where your host is already enjoying a glass of wine, it’s time to check out of your regular self and jump in with both feet. You may have fun, pee in the smallest toilet ever, meet the chefs, have a song sung to you and leave with a smile that nobody will ever wipe off your face and to all those that gave poor ratings, stay off Yelp or Trip Advisor, get to your Waffle House, Taco Bells and Vegetarian spots! This is PARIS! And you do not belong.
Flip Through The Guest Book at Au Vieux Paris Restaurant
But as always, that is just my opinion, and be sure to leave your mark behind in the guest book at Aux Vieux Paris until next time.
The History and Ambiance of Au Vieux Paris d’Arcole
Au Vieux Paris d’Arcole is not just a restaurant; it is a historical gem nestled in the heart of Paris. This charming establishment, located on the Île de la Cité near the iconic Notre-Dame Cathedral, has a history that dates back to the 16th century. The building itself exudes an old-world charm, with its ivy-clad facade and quaint, traditional design. Stepping inside, one is immediately transported to a bygone era, where the hustle and bustle of modern life fade away, and the elegance of old Paris takes center stage.
The interior of Au Vieux Paris d’Arcole is equally enchanting, with its rustic wooden beams, antique furnishings, and soft, ambient lighting. The decor is thoughtfully curated to reflect the rich history of the space, with vintage photographs, traditional French artwork, and charming knick-knacks adorning the walls. Each corner of the restaurant tells a story, inviting guests to linger and soak in the atmosphere. The intimate, cozy setting makes it an ideal spot for romantic dinners, special celebrations, or simply enjoying a quiet meal away from the crowds.
In addition to its historical charm, Au Vieux Paris d’Arcole boasts a warm and welcoming ambiance that immediately puts guests at ease. The staff is known for their friendly, attentive service, always ready with a smile and eager to share their knowledge of the menu and the restaurant’s history. The combination of the enchanting setting and the genuine hospitality creates a memorable dining experience that keeps patrons coming back time and again.
Signature Dishes That Define the Menu
The menu at Au Vieux Paris d’Arcole is a testament to the rich culinary heritage of France. Each dish is meticulously crafted to showcase the finest ingredients and traditional techniques, resulting in a dining experience that is both authentic and innovative. Among the standout offerings are the restaurant’s signature dishes, which have become favorites among locals and tourists alike.
One of the most beloved dishes is the Coq au Vin, a classic French stew made with tender chicken, red wine, mushrooms, and aromatic herbs. The slow-cooking process allows the flavors to meld together beautifully, creating a rich and hearty dish that is perfect for a cozy meal. Served with a side of creamy mashed potatoes or crusty French bread, this dish is a true comfort food that exemplifies the essence of French cuisine.
Another must-try is the Duck Confit, a dish that showcases the skill and artistry of the chefs at Au Vieux Paris d’Arcole. The duck is slow-cooked in its own fat until it is incredibly tender and flavorful, then crisped to perfection before being served with a side of garlicky roasted potatoes and a tangy cherry sauce. The combination of the rich, savory duck and the sweet, tart sauce is a culinary delight that is sure to leave a lasting impression.
Seasonal Specials: What to Expect Throughout the Year
At Au Vieux Paris d’Arcole, the menu is ever-evolving, with seasonal specials that highlight the freshest ingredients and flavors of each time of year. This commitment to seasonality ensures that every visit to the restaurant offers a new and exciting culinary experience, with dishes that celebrate the best of what each season has to offer.
In the spring, diners can look forward to dishes that showcase the vibrant flavors of fresh greens, herbs, and early vegetables. Delicate asparagus, tender baby carrots, and sweet peas make their way onto the menu, often paired with light, citrusy dressings or creamy sauces that enhance their natural flavors. Springtime favorites might include a refreshing salad of mixed greens with goat cheese and honey, or a delicate fish dish with a lemon-butter sauce.
Summer brings a bounty of ripe tomatoes, juicy berries, and fragrant herbs, all of which find their way into the dishes at Au Vieux Paris d’Arcole. The chefs take full advantage of the season’s abundance, creating dishes that are bright, flavorful, and perfect for warm-weather dining. Guests might enjoy a chilled gazpacho made with vine-ripened tomatoes, a succulent grilled fish with a fresh herb salsa, or a berry tart that captures the essence of summer in every bite.
As the weather cools, the menu shifts to heartier fare that warms the soul and satisfies the appetite. Autumn brings the rich, earthy flavors of mushrooms, root vegetables, and game meats, with dishes that are both comforting and sophisticated. Think velvety mushroom soup, roasted duck with a cranberry reduction, or a savory pumpkin risotto. And in the winter, the focus turns to robust, warming dishes like beef bourguignon, creamy potato gratin, and decadent chocolate desserts that provide the perfect ending to a cozy, satisfying meal.
The Art of French Cuisine: Techniques and Ingredients
French cuisine is renowned for its emphasis on high-quality ingredients, meticulous techniques, and a love for rich, bold flavors. At Au Vieux Paris d’Arcole, these principles are at the heart of every dish, resulting in a menu that is both a celebration of tradition and a showcase for the creativity and skill of the chefs.
One of the key techniques used in French cooking is the art of sauce-making. A well-crafted sauce can elevate a dish from good to extraordinary, and the chefs at Au Vieux Paris d’Arcole are masters of this craft. Whether it’s a velvety béchamel, a tangy hollandaise, or a rich red wine reduction, each sauce is made with care and precision, adding depth and complexity to the dishes they accompany.
Another hallmark of French cuisine is the use of fresh, seasonal ingredients. The chefs at Au Vieux Paris d’Arcole take great pride in sourcing the finest produce, meats, and seafood, ensuring that each dish is made with the best possible components. This commitment to quality is evident in every bite, with flavors that are vibrant, nuanced, and true to the ingredients themselves.
In addition to these foundational techniques, the menu at Au Vieux Paris d’Arcole also highlights the art of French pastry-making. From delicate tarts and flaky croissants to rich, buttery pastries, the dessert offerings are a testament to the skill and creativity of the pastry chefs. Each dessert is a work of art, crafted with precision and care to provide a sweet, satisfying end to the meal.
Wine Pairings: Elevating Your Dining Experience
No culinary journey through French cuisine would be complete without the perfect wine to complement each dish. At Au Vieux Paris d’Arcole, the wine list is carefully curated to offer a selection of exceptional wines that enhance and elevate the dining experience. Whether you are a seasoned wine connoisseur or simply looking to enjoy a glass with your meal, the knowledgeable staff is on hand to guide you in selecting the perfect pairing.
The wine list features a diverse range of options, from crisp, refreshing whites to bold, full-bodied reds. Each wine is chosen for its ability to complement the flavors of the dishes on the menu, creating harmonious pairings that enhance the overall dining experience. For example, a light, citrusy Sauvignon Blanc might be paired with a delicate fish dish, while a rich, spicy Syrah could be the perfect accompaniment to a hearty beef stew.
In addition to the traditional French wines, the list also includes a selection of sparkling wines and champagnes, perfect for celebrating special occasions or simply adding a touch of elegance to the meal. A glass of bubbly can be the ideal start to the dining experience, setting the stage for the delicious dishes to come.
For those who prefer a non-alcoholic option, Au Vieux Paris d’Arcole also offers a variety of artisanal sodas, freshly brewed teas, and other beverages that pair beautifully with the menu. Regardless of your preference, our goal is to ensure that every guest enjoys a dining experience that is both delightful and memorable.
Customer Reviews: What Diners Are Saying
The true measure of any restaurant’s success is the satisfaction of its guests, and Au Vieux Paris d’Arcole has garnered a loyal following of diners who are eager to share their experiences. Customer reviews consistently highlight the exceptional quality of the food, the warmth and attentiveness of the staff, and the enchanting ambiance that distinguishes the restaurant.
Many reviewers rave about the signature dishes, praising their rich flavors, beautiful presentation, and meticulous attention to detail. The Coq au Vin and Duck Confit are frequently mentioned as standout dishes, with diners noting that they are some of the best they have ever tasted. The seasonal specials also receive high marks, with guests appreciating the freshness and creativity of the dishes that change with the seasons.
In addition to the food, the service at Au Vieux Paris d’Arcole is often cited as a highlight of the dining experience. Reviewers describe the staff as friendly, knowledgeable, and genuinely passionate about the food they serve. Whether offering recommendations on the menu, explaining the restaurant’s history, or simply ensuring that every guest feels welcome, the staff plays a crucial role in creating a memorable experience.
Special Events and Private Dining Options
Au Vieux Paris d’Arcole is not only a wonderful place for a meal; it is also an ideal venue for special events and private dining. The restaurant offers a variety of options for those looking to celebrate a special occasion, host a business dinner, or enjoy a private meal with friends and family. The unique ambiance and exceptional cuisine make it the perfect setting for any event.
For more intimate gatherings, the restaurant provides private dining rooms that offer a secluded and elegant space for guests. These rooms can be customized to suit the needs of the event, with personalized menus, wine pairings, and attentive service that ensures every detail is taken care of. Whether it’s a romantic anniversary dinner, a milestone birthday celebration, or a business meeting, the private dining experience at Au Vieux Paris d’Arcole is designed to be unforgettable.
In addition to private dining, the restaurant hosts special events throughout the year, including wine tastings, cooking classes, and themed dinners that showcase the finest aspects of French cuisine. These events offer guests the opportunity to deepen their appreciation for the culinary arts, acquire new skills, and enjoy a unique and memorable dining experience. Whether attending a special event or planning one of their own, guests are sure to find that Au Vieux Paris d’Arcole offers a truly exceptional setting for any occasion.
Tips for Making Reservations and Planning Your Visit
To ensure a seamless and enjoyable dining experience at Au Vieux Paris d’Arcole, it’s essential to plan and make reservations in advance. The restaurant is popular with both locals and tourists, and securing a table can be challenging, especially during peak dining times or special events. Here are some tips to help you plan your visit and make the most of your time at this charming establishment.
First, consider making your reservation well in advance, especially if you plan to visit during the weekends or holidays. The restaurant’s website offers an easy-to-use online reservation system, or you can call directly to speak with a member of the staff. Be sure to specify any special requests or dietary restrictions when making your reservation, so that the team can accommodate your needs and ensure a delightful dining experience.
When planning your visit, take the time to explore the surrounding area and make the most of your trip to this historic part of Paris. The restaurant’s location near Notre-Dame Cathedral makes it an ideal starting point for a day of sightseeing, with many other iconic landmarks and charming streets just a short walk away. Consider arriving early to take in the sights, or plan to enjoy a leisurely stroll after your meal.
Finally, be sure to dress appropriately for the occasion. While the ambiance at Au Vieux Paris d’Arcole is warm and welcoming, it is also an elegant and sophisticated setting. Smart casual attire is recommended, and dressing up a bit can enhance the overall experience. By planning ahead and following these tips, you can ensure that your visit to Au Vieux Paris d’Arcole is a truly memorable and enjoyable experience.
Conclusion: Why Au Vieux Paris d’Arcole Should Be on Your Culinary Bucket List
In a city renowned for its exceptional cuisine and charming dining establishments, Au Vieux Paris d’Arcole stands out as a truly unique and enchanting experience. From its rich history and captivating ambiance to its meticulously crafted menu and exceptional service, every aspect of the restaurant is designed to delight and inspire. Whether you are a lover of classic French fare, a curious culinary explorer, or simply looking to enjoy a memorable meal in a beautiful setting, Au Vieux Paris d’Arcole is sure to exceed your expectations.
The restaurant’s commitment to quality, tradition, and innovation is evident in every dish, with flavors that capture the essence of French cuisine and ingredients that celebrate the best of each season. The attention to detail, both in the food and the overall dining experience, ensures that every visit is a special occasion, whether it’s a romantic dinner, a family celebration, or a casual meal with friends.
Ultimately, Au Vieux Paris d’Arcole is more than just a place to eat; it is a destination that invites you to savor the true charm of Parisian dining. By combining the best of tradition and modernity, the restaurant offers a culinary journey that is both timeless and unforgettable. So, whether you are a local or a visitor to the City of Light, be sure to add Au Vieux Paris d’Arcole to your culinary bucket list and discover the magic for yourself.
P.S. Check out the videos of the amazing Christmas Window Displays of Paris.
P.S.S. The restaurant address is:
Au Vieux Restaurant
24 Rue Chanoinesse, Paris, France
P.S.S.S. My Fashion Sources (Spring Photos):
Danny Minnick art at Casa Wynwood on GAP Jeans Jacket
Shoes: Shoe Embassy – London, UK
Jeans: Buffalo Jeans
Shirt: Bugatchi
